How to Buy Stone Crabs

 

 

With the start of stone crab season just days away, you may be wondering how to buy stone crabs. Despite rising seafood prices and disappointing landings, demand has kept wholesalers and seafood markets busy. The unusually warm Florida Keys waters have depleted traps and supplies of the crabs, forcing prices up to 25 percent higher than the 2020 season. In addition, supply chain costs are rising, making stone crabs harder to find than ever.

 

When buying stone crabs, you'll find them in stores and online. If you can't find them in your area, look for an online auction website. These online auctions often feature crabs at low prices, so they are an excellent option for those with little time. In addition, you can also get your crabs from sellers who are more flexible and offer convenient delivery. Whether you're buying stone crabs for your family, a friend, or a gift, you'll be glad you made the effort to find them.

 

If you're buying stone crabs for yourself, the best way to eat them is to make your own sauce. You can purchase a specialty mustard sauce at a seafood market, or make your own with ingredients you already have. Then, serve your delicious stone crabs with a side of mustard sauce. A jar of Colman's Dry Mustard combined with some mayonnaise can make a delicious mustard sauce.

 

Crabs are incredibly delicate and require careful handling to ensure safe food. If the claws stay frozen for an extended period of time, there's a high chance of health problems after eating the crab. It's important to take the time to properly thaw stone crabs before serving them. Buying stone crabs in the fall and winter can help you enjoy the delicious flavor of fresh seafood. If you can find them in your area, they'll be worth the wait!

 

In addition to being expensive, stone crabs are also labor-intensive to catch. For the most delicious stone crabs, purchase them fresh from the market in Marathon, Florida. Then you'll be surprised by their incredible taste and amazing flavor. Just make sure to eat them the day you buy them, or freeze them for later. The meat will stick to the shell, so be prepared for the mess. However, you can thaw stone crabs up to a day before serving them.

 

In addition to the flavor of freshly cracked stone crabs, you'll find that stone crab claws vary greatly in size. A good rule of thumb is to buy medium claws to maximize the meat to shell ratio. For a home-cooked meal, opt for a medium-sized stone crab. The meat tends to stick to the shell when frozen, so make sure you purchase fully cooked claws. If you're planning to eat stone crabs fresh, Kerry Siemsen, co-owner of the Old Dixie Seafood in Boca Raton, Florida, offers tips for enjoying jumbo stone crab claws.

 

Another benefit of stone crabs is their longevity and ease of re-grow. While their shells are relatively short, stone crabs grow quickly and regenerate their claws. If you purchase a stone crab for your own home, it will be hard to replace it once it grows old. Then, you'll have a lifelong companion. A few months later, you'll be enjoying these delicious crabs every day. If you want to know more about this topic, then click here: https://en.wikipedia.org/wiki/King_crab.